mesin produksi kripik singkong

Spesifikasi mesin produksi kripik singkong

Application of fully automatic  potato chips frying machine  ( ancol Jakarta- shandong China) 

Mesin Kripik singkong otomatis / mesin pengolahan singkong 

potato chips (plain, ruffles)

banana chips, cassava chips 

 The professional automatic potato chips production line is specially designed for processing cassava chips  with excellent quality and less fat pickup. The automatic cassava chips production line is developed on the basis of drawing the essence of the similar equipments and integrating the advantages of the similar plants. Besides, the technology of the whole potato chips machinery was largely improved by the feedbacks from the previous customers.

Frying  chips is should keep temperature at a stable level continuously, the materials should be fried evenly from every sides. As a solution, we apply advanced continuous fryer, the chips will be thin and crisp withcolour and lustre is consistent, and also keep the original taste of the natural potatoes.


Our continuous frying machine have big capacity, working stable, can make the material completely submerged in oil, Heating was conducted in the pot, have temperature control device, to keep the oil temperature constant, Have oil filter unit, ensure the timely removal of oil residue, prolong the service life of oil, Moreover, frying machine have lifting device, can make the whole transport rack rise or fall, cleaning maintenance is very convenient, also has good exhaust system, in order to timely discharge fat composition which come from oil, also avoid the backflow adverse odor and accelerating oil rancidity.


The production capacity of fully automatic cassava chips frying machine

are 100kg/h, 150kg/h, 200kg/h and 300kg/h.


Processing flowchart of fully automatic  potato chips frying machine 

equipment for fully automatic potato chips frying machine :

1.     cassava  washing and peeling machine:  integrates the function of washing and peeling, and it can be used for processing potatoes, cassava, carrots, radish, sweet potatos and other root vegetables.

2.    slicing machine:  used for cutting the potatoes into slices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc

3.     slice blanching machine: used for blanching the slices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the slices brightness and crispy.

4.      dewatering machine: adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps or French fries

5.      slices frying machine: use continuous fryer, the chips will be thin and crisp withcolour and lustre is consistent, and also keep the original taste of the natural potatoes.

6.      chips de-oiling machine: widely used for extrude the extra oil of the fried food to ensure the potato chips taste good and more healthy for human

7.      chips flavoring machine: used for seasoning the fried potato chips. Which flavor is needed totally depends on customer.

8.      chips packing machine:  improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage. 

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Jl. Taman Marina Coast The Forest Blok C2a No 5d, Ancol, Pademangan, Jakarta Utara Jakarta Utara, DKI Jakarta - Indonesia