Hanna HI99163 Handheld Meat pH Meter

Water Chemical

Detail HI 99163 PH Daging

Range ( pH) -2.00 to 16.00 pH Range ( Temperature) -5.0 to 105.0° C / 23.0 to 221.0° F Resolution ( pH) 0.01 pH Resolution ( Temperature) 0.1° C / 0.1° F Accuracy ( pH) ± 0.02 pH Accuracy ( Temperature) ± 0.5° C ( up to 60° C) , ± 1° C ( outside) ; ± 1.0° F ( up to 140° F) , ± 2° F ( outside) pH Calibration Automatic, 1 or 2 point with 2 sets of memorized buffer values ( pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) Temperature Compensation Automatic, -5 to 105° C ( 23 to 221° F) pH Electrode FC 232d, amplified, food compatible body material, built-in temperature sensor, thread for blade insertion ( included) Battery Type/ Life 3 x 1.5V AA / approx. 1500 hours of continuous use: auto-off after 8 minutes of non-use Environment 0 to 50° C ( 32 to 122° F) ; RH max 100% Dimensions 150 x 80 x 36 mm ( 5.9 x 3.1 x 1.4" ) Weight 210 g ( 7.4 oz.)